CoffeeSnob site sponsors provide professional opinions and expertise to the site as well as financially covering the running costs. Please return the favour and support them with your next coffee related purchase. This is an area just for sponsors to showcase current offers, products and services (members cannot post in this area).
Pay it Forward is where you can help a fellow CoffeeSnob. Here you can boost your karma while regaining some bench space and cleaning out your cupboards and sheds by posting items that you are giving away for free.
Any non Espresso brew method from Drip Filter, Syphon or Vacuum, Plunger, Ibrik, Stovetop, Mocha Pot, Aeropress, Cold Press, Percolator, Presso or any other mad scientist process that doesn't have a pump and boiler combined.
Entry level (sub $500) domestic appliances that you would expect to find in the kitchen section of whitegoods stores. You can get a pretty good coffee from machines in this category if you use fresh coffee and dose/tamp well.
Pointy End ($1500-$3000) will find machines that are capable of making espresso at the same time that you are texturing milk. This end of the market also tends to get some real design flair and lot and lots of shiny stainless. Mostly the machines in this category are direct descendants of Cafe class machines.
Extreme Machines ($3000+) is the very serious end of the home espresso machine market. Some of the machines you will find in here would be comfortable in just about any cafe on the planet and most will have similar installation requirements (plumbing, maintenance etc). Most CoffeeSnobs drool over the very pretty toys in this category.
That is going to depend on a number of factors, (Roast date, beans, blend etc), and you would get the best answer from the Roaster. (I presume Andy, but do not expect him to necessarily see this post).
However in my opinion roughly, (and I...
Just to be clear, since this is buried in some long posts above. My understanding is that given the same roast, grind, dose (proportionately) and tamp, you should get the same pour time to blonding. That's one of the advantages of VST, and that...
Newbie here with Rancilio Silvia and have just purchased 2 bags of random selection from the bean bay which arrived yesterday :)
My question relates to how long the beans will stay good in the little foil bags they came in, if left...