coffeesnobs.com.au - Baking With Coffee?

lucinda OlSmokey Offline CoffeeSnob Posts: 1682	Re: Baking With Coffee? Reply #50 - Aug 18^th, 2007, 5:02pm How did the cheesecake go Java...
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Javaphile CS Moderator Online HHhmm....Java!! Posts: 6548 USA Gender:	Re: Baking With Coffee? Reply #51 - Aug 18^th, 2007, 6:17pm lucinda wrote on Aug 18^th, 2007, 5:02pm: How did the cheesecake go Java... It went very quickly!! * Javaphile pats his tummy Java "More! More!!" phile
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teaspoon Newbie Offline CoffeeSnob Posts: 1	Re: Baking With Coffee? Reply #52 - Aug 23^rd, 2007, 8:33pm not really baking but worth trying, infuse vodka with a coffee bean, we used the african mist from tobys estate cause of its floral flavors, along with vinilla bean and some cardomon pods serve on ice
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recurve boy RegularRoaster Offline CoffeeSnob Posts: 190	Re: Baking With Coffee? Reply #53 - Aug 24^th, 2007, 2:35pm teaspoon wrote on Aug 23^rd, 2007, 8:33pm: not really baking but worth trying, infuse vodka with a coffee bean, we used the african mist from tobys estate cause of its floral flavors, along with vinilla bean and some cardomon pods serve on ice How long? Do you just drop them in and wait?
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grendel

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Re: Baking With Coffee?
Reply #54 - Aug 27^th, 2007, 11:46am

Javaphile wrote on Aug 18^th, 2007, 6:17pm:

lucinda wrote on Aug 18^th, 2007, 5:02pm:

How did the cheesecake go Java...

It went very quickly!! Grin

* lucinda pats his tummy

Java "More! More!!" phile

Speaking of 'more more' I'm still trying to find a reliable source of Graham crackers so I can make some camping treats for my boys this summer.

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Dennis OlSmokey Offline OCCCD Obsessive Compulsive Coffee & Choc Disorder Posts: 3811 Sylvania Gender:	Re: Baking With Coffee? Reply #55 - Aug 27^th, 2007, 12:15pm Hi Grendel - I think "marie" biscuits or a malt flavoured biscuit could be substituted for grahams.
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Viviane

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Re: Baking With Coffee?
Reply #56 - Aug 27^th, 2007, 12:42pm

I make these at work - in theory they are supposed to be put out with coffee and some of our desserts, but I'm not sure that many of them make it to the customers......

Espresso Biscotti

3 tblspns ground coffee
40ml espresso
125g butter
180g sugar
2 eggs
270 g plain flour
1 1/2 tspn baking powder
pinch salt
3/4 cup chocolate chips, almonds or walnuts (optional)

Preheat oven to 170 C. Mix ground coffee with espresso, stand. Cream butter and sugar, beat in eggs and coffee mix. Stir in flour, baking powder and salt. Fold in chocolate chips or nuts if using. Shape into two equal logs 35 cm x 5 cm, about 1.5 cm high, on baking paper or greased tray (easiest done with wet hands). Bake 25 minutes until lightly browned, cool 5 mins. Cut into slices using a bread knife (and no pressure, let the knife do the work). Rebake slices at 160C until dry, approx 10 minutes.

They'll keep for a long time, although again we haven't been able to test this out.

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recurve boy

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Re: Baking With Coffee?
Reply #57 - Aug 31^st, 2007, 3:46pm

The basic butter cake variation at the beginning of the thread is interesting. I did another one with a mild bean the other day. This seemed to come out a little in the cake. Previously I used a Columbian that was fairly strong.

I would have though that after letting the coffee sit to cool for so long and then baking, I would lose all but the characteristic "coffee"-ness. Maybe I am imagining things.

Anyway, great recipe.

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scoota gal CS Moderator Offline Not A Cafe Racer... Posts: 2852 Gender:	Re: Baking With Coffee? Reply #58 - Sep 1^st, 2007, 8:25am grendel wrote on Aug 27^th, 2007, 11:46am: Speaking of 'more more' I'm still trying to find a reliable source of Graham crackers so I can make some camping treats for my boys this summer. You could try USA Foods. They're based in Melbourne but do mail order via a website.
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lucinda OlSmokey Offline CoffeeSnob Posts: 1682	Re: Baking With Coffee? Reply #59 - Sep 3^rd, 2007, 12:04pm my guess is you are mking Smores Grendel
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recurve boy RegularRoaster Offline CoffeeSnob Posts: 190	Re: Baking With Coffee? Reply #60 - May 1^st, 2008, 9:12pm From The Cook and the Chef http://www.abc.net.au/tv/cookandchef/txt/s2225651.htm
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lucinda OlSmokey Offline CoffeeSnob Posts: 1682	Re: Baking With Coffee? Reply #61 - Mar 7^th, 2009, 11:19pm Grendel, use granita biscuits for smores. Saw this on Nigella over xmas - and changed it around a bit Mocha banana smoothie 1 shot of espresso (she used instant) 1 banana 1 - 2 ts cocoa sugar to taste 300 - 400ml mik Ice Whizz al in a blender and drink straight away
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doug81

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Re: Baking With Coffee?
Reply #62 - Mar 8^th, 2009, 3:06am

With winter coming up, this recipe is the best! Have had this since I was a kid as a chocolate only pudding, but is extra nice with the addition of coffee and the use of great cocoa! Is a pretty cheap dessert made from things you probably already have around the house. You can also substitute milk for soy, and butter for nuttelex if you have dairy intolerance, or use the low fat versions if it makes you feel better. Still tastes great!

Pudding
1 1/2 cups self raising flour
1 tablespoon Red African Cocoa
2/3 cup sugar
1 egg
2 tablespoons butter, melted
1 cup milk (using a latte is also good)

Sauce
2 tablespoons Red African Cocoa
1/2 cup extra sugar
double espresso shot (60ml)
1 cup boiling water

Preheat oven to moderate (180°C or 350°F)
Sift flour and cocoa into a large bowl, stir in sugar and make a well in the centre.
Whisk egg, butter and milk together, and pour onto dry ingredients.
Stir gently until just combined, but don’t beat vigorously or the pudding will be tough. Spread pudding mix into a 2 litre (8 cup) capacity ovenproof dish.
To make the sauce, dissolve cocoa and sugar in the coffee and boiling water, then pour this onto pudding mix gently.
It's wierd at first to pour this liquid over the pudding mix, but you'll see just how well it works!
Bake for 40 minutes or until a knife comes out clean when inserted into the pudding (not through to the sauce at the bottom).

Serve with custard and/or ice cream

Grin

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scoota gal CS Moderator Offline Not A Cafe Racer... Posts: 2852 Gender:	Re: Baking With Coffee? Reply #63 - Mar 8^th, 2009, 10:30am Been making that self saucing chocolate pudding for years here, doug...good idea to add the coffee and use the Red African cocoa!
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Rose

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Re: Baking With Coffee?
Reply #64 - Apr 14^th, 2009, 5:27pm

OMG I love this thread! Grin

Here is a muffin recipe. I like muffins because they're quick, the flour doesn't need sieving, and they are best if only just mixed (a few lumps of flour doesn't matter).

Coffee Date Muffins
1 cup dates chopped
2/3 cup coffee (the stronger the better)
1/2 tsp cinnamon
2/3 cup butter
1 cup brown sugar
2 eggs
1 1/2 cups plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp salt

Combine dates, cinnamon & coffee and let stand 20mins to soften dates.
Cream butter, sugar, and add 1 egg at a time and beat

Add date mix.
Mix dry ingredients together & add, stirring just to moisten

Bake 180 c 20mins
Yields about 10 muffins.

Rose

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coffee mum RegularRoaster Offline CoffeeSnob Posts: 165 Traralgon Gender:	Re: Baking With Coffee? Reply #65 - May 7^th, 2009, 4:08pm Not coffee but chocky, Use Red African cocoa in the standard Chocolate Crackle recipe, add some chopped glace cherries, spread onto a foil lined tray and you get an "Adults" Cherry Ripe Slice Yummy
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linnaen RegularRoaster Offline Kyocera hand grinder, Aeropress, Bialetti moka pot Posts: 160 Cairns, FNQ	Re: Baking With Coffee? Reply #66 - May 19^th, 2009, 4:30pm Not quite baking, but I recently watched one of the UK celeb chefs (Gary Rhodes) use coffee ground really finely as a rub for pork loin for a West Indian meal. Recipe here: http://www.express.co.uk/features/view/95629
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Javaphile CS Moderator Online HHhmm....Java!! Posts: 6548 USA Gender:	Re: Baking With Coffee? Reply #67 - Jun 7^th, 2009, 4:55pm Not exactly baking but over the years several people have asked about how to make coffee liqueur and a friend pointed this one out to me today so here y'all go! http://www.instructables.com/id/How-to-make-delicious-coffee-liqueur/ Java "Hiccup!" phile
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simonlewis GreenBean Offline CoffeeSnob Posts: 6	Re: Baking With Coffee? Reply #68 - Sep 7^th, 2009, 3:48pm Tiramisu is my favorite. Soak some biscotti in expresso over the top. Perfect!
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Kes GreenBean Offline CoffeeSnob Posts: 24 Melbourne Gender:	Re: Baking With Coffee? Reply #69 - Dec 1^st, 2009, 9:55pm OK - an Aussie favourite with a touch of "Kes Magic." I have made coffee damper on several occasions. Damper? Flour and water and bake over a campfire. In my case I have added a cup of coffee to the mix - your choice of bean and strength etc. Simple? Very! Tasty? Better than plain damper! Liven up your next campfire!! Kes
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Peter_C_Ross

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Re: Baking With Coffee?
Reply #70 - Jan 15^th, 2010, 9:55am

Here's one for you that I've done a number of times.

Fillet of Venison (Mandagery creek if you can get it otherwise the NZ stuff is also very good)

Coarsely ground coffee
Dark Chocolate
1 Bottle Pinot Noir

Roll the fillet in the coffee grounds, wrap in cling film and refrigerate for 8 hours

Using a cast iron pan on high heat sear the outsides of the fillet turning relatively quickly and then just bank the pan into an oven at say 150 for 10 or so minutes (depends on the thickness of the fillet)

melt about 100 grams of chocolate in a double boiler (or a microwave if you must) and add about 100 mls of Pinot Noir. Drink the rest of the Pinot.

Slice the fillet and serve with your favourite buttery potato dish, spoon over the chocolate sauce.

Hmmmmm

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Thundergod Sleep is overrated. Offline Order is for idiots; genius can handle chaos. Posts: 9211 Sydney Gender:	Re: Baking With Coffee? Reply #71 - Jan 15^th, 2010, 10:09am As much as I love coffee, chocolate and venison this doesn't appeal to me. Maybe I'd be of a different opinion after 650ml of Pinot.
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Peter_C_Ross GreenBean Offline CoffeeSnob Posts: 16 Sydney NSW	Re: Baking With Coffee? Reply #72 - Jan 15^th, 2010, 8:23pm You're in Sydney. Nest time I'm cooking it I'll give you a yell. you may well change your mind (but then maybe not LOL)
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OOMPH Site Sponsor Offline CoffeeSnob Posts: 30 TASMANIA	Re: Baking With Coffee? Reply #73 - Jan 30^th, 2010, 6:37pm This is great, but I have also heard of folk cooking roasted meats and fish with coffee too. We are about to open a new roastery in the city, and I am hoping to have coffee encrusted steak as one of the items on the menu. Just got to make sure it works!
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Thundergod Sleep is overrated. Offline Order is for idiots; genius can handle chaos. Posts: 9211 Sydney Gender:	Re: Baking With Coffee? Reply #74 - Jan 30^th, 2010, 7:30pm OOMPH wrote on Jan 30^th, 2010, 6:37pm: I am hoping to have coffee encrusted steak as one of the items on the menu. Just got to make sure it works! Let me know how it goes. I almost tried it myself to get an invite to a competition run by a Sydney radio station but went for something more conventional.
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WSully supports partner in the next issue of MKR ?
Reply #75 - Mar 14^th, 2010, 10:23am

Panna cotta and caramalised coffee Kiss

(wife and I want the method)

I trust ya night went off well ... Pic's and a run-down of all things good and BAD expected

How did you go pulling coffees?

If ya can do it for 50... Then ya can do it for 10 plus a few judges.

Would be an interesting thread on CS. We would be supporting our own CS entrant but have state biases.... Grin

NOTE: You have to do it in your suit... Understand the culture; you would have access to different styles and ya could even get ya work mates to support you.. Maybe a catering trip OS Wink

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Coffee2Di4 OlSmokey Offline Here to Stir the (Coffee) Pot, One Shot at a Time Posts: 819 Beautiful Ipswich, Qld Gender:	Re: WSully supports partner in the next issue of MKR ? Reply #76 - Mar 14^th, 2010, 11:54am Que? Warren's on tellie??? When's it showing - sorry, I've obviously missed certain threads with Pete being away and not getting as much time on the pooter! Cheers Di
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AngerManagement Sleep is overrated. Offline Coffee Seagull: 2 + 2 = 5 Posts: 5634 Brisbane Nth - Gender:	Re: WSully supports partner in the next issue of MKR ? Reply #77 - Mar 14^th, 2010, 12:56pm Coffee2Di4 wrote on Mar 14^th, 2010, 11:54am: Que? Warren's on tellie??? When's it showing - sorry, I've obviously missed certain threads with Pete being away and not getting as much time on the pooter! Cheers Di Not YET... But some of us are pushing for it
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WSully

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Re: WSully supports partner in the next issue of MKR ?
Reply #78 - Mar 14^th, 2010, 2:36pm

Ha ha AM! cant tell you anything! lol jokes mate.....

Entering next seasons My Kitchen Rules is an idea that we MAY entertain after we find out some details on time requirements etc

Last night went off with a blast! loved it and the client was very happy with everything.....

Now for that panna cotta recipe,

Vanilla Panna Cotter over Caramelized espresso:

Serves 4

Ingredients
60ml freshly extracted espresso(i used 2 x double restretto's)
1/4 cup sugar

1 Cup Cream(not thickened)
1/4 Cup Caster Sugar
1/2 Vanilla bean(i used vanilla bean paste - 1/2 teaspoon)
250g Phili softened
1 teaspoon gelatine disolved in 1 tablespoon of boiling water

1. Combine espresso and sugar in a small saucepan and stir until sugar is dissolved. Simmer for 3-4 mins or until thick and syrupy - be careful not to go too far (my first experiment i simmered too long and it turned to toffee, yummy toffee but!) Pour into 4 espresson glasses and allow to cool in the fridge....

2.Heat the cream, caster sugar and vanilla bean in a saucepan until almost boiling(DO NOT ALLOW TO BOIL!!!!)Remove from heat and allow to cool

3. Beat the Philly with an electric mixer until light and fluffy then gradually beat in the cream mixture and gelatine.

4 Spoon or pour the philly mixture on top of the espresso in the glasses till full and chuck em in the fridge for a few hours.

Note, when you pour the philly into the glasses, the espresso should be thick enough to support the philly......

Serve with a spoon and enjoy Cheesy

They are AMAZING!!!!!

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Coffee2Di4

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Re: WSully supports partner in the next issue of MKR ?
Reply #79 - Mar 14^th, 2010, 4:38pm

Whoa, yum!!!

With recipes like that, I'll definitely add my vote to you going on the show!

***runs off to see what she's got in the fridge - rummage, rummage - nope, not the right ingredients in the fridge (I don't think the celery sitting in the bottom of the 'composter' compartment will cut the ice) - must go shopping! ***

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rynnlic Roastsabit Offline CoffeeSnob Posts: 59 Fremantle	Re: WSully supports partner in the next issue of MKR ? Reply #80 - Mar 14^th, 2010, 8:30pm oh heavens, that sounds devine!!
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Koffee Kosmo OlSmokey Online Espresso Yourself With Bezzera Posts: 4210 Brisbane Gender:	Re: Baking With Coffee? Reply #81 - Mar 14^th, 2010, 9:49pm rynnlic wrote on Mar 14^th, 2010, 8:30pm: oh heavens, that sounds devine!! Yea I just printed out the recipe after some word housekeeping I want my wife and daughters to make me some I will provide the coffee of course KK
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heidi_m GreenBean Offline CoffeeSnob Posts: 36	Re: Baking With Coffee? Reply #82 - Mar 19^th, 2010, 12:16am There are so many recipes that I'm having a hard time deciding which ones to try first. For those who have tried any one of these, please post a pic!
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WSully

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Re: Baking With Coffee?
Reply #83 - Mar 19^th, 2010, 12:37am

Thundergod wrote on Jan 30^th, 2010, 7:30pm:

OOMPH wrote on Jan 30^th, 2010, 6:37pm:

I am hoping to have coffee encrusted steak as one of the items on the menu.
Just got to make sure it works!

Let me know how it goes.
I almost tried it myself to get an invite to a competition run by a Sydney radio station but went for something more conventional.

We do this as a roast.....it is awesome!........

1 cup of VERY coarse ground coffee (very course)
1/8 cup coarse ground peppercorns......

Mix coffee and pepper together, lay the coffee/peppercorn mix out on a piece of baking paper, coat the chunk of meat with olive oil,, roll the meat around in the mix as to completely cover.....seal off in a very hot frypan, roast in oven till cooked to your liking! i like ours medium rare!

SO GOOD!

cheers
warren

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« Last Edit: Mar 19^th, 2010, 11:43am by WSully »

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Gary at Gala

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Re: Baking With Coffee?
Reply #84 - Aug 11^th, 2010, 2:26pm

Thundergod wrote on Jan 15^th, 2010, 10:09am:

As much as I love coffee, chocolate and venison this doesn't appeal to me.
Maybe I'd be of a different opinion after 650ml of Pinot.

Thundergod, you cant go wrong with a nice Pinot from the Mornington peninsula like the Eldridge Estate Pinot, elegant and smooth, great on a cold wet Victorian day, although i,ve forgotten what rain looks like here in WA, does it look like the stuff that comes out of the tap? Undecided

Gary.

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Gary at Gala RegularRoaster Offline It,s all about the coffee, and more coffee Posts: 121 perth Gender:	Re: Baking With Coffee? Reply #85 - Aug 11^th, 2010, 2:28pm Hey Wsully, that panna cotta recipe looks good, will try it, ta. Gary
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Ganda Putra GreenBean Offline CoffeeSnob Posts: 5	Re: Baking With Coffee? Reply #86 - Aug 23^rd, 2010, 11:06pm Nice recipes WSully, Is it possible to use the recipe for coffee shop?
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