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Jul 30^th, 2010, 7:31pm

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Nicaragua Cimo dej Cielo COE (Read 785 times)

greenman OlSmokey Offline Greenz Beanz Posts: 2090 Perth Gender:	Nicaragua Cimo dej Cielo COE Jan 14^th, 2010, 8:59pm Found this info browsing:-- http://www.cupofexcellence.org/CountryPrograms/Nicaragua/2009Program/AuctionResu...
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flynn_aus OlSmokey Offline CoffeeSnob Posts: 2232 Sydney, NSW Gender:	Re: Nicaragua Cimo dej Cielo COE Reply #1 - Jan 14^th, 2010, 9:22pm greenman wrote on Jan 14^th, 2010, 8:59pm: Found this info browsing:-- http://www.cupofexcellence.org/CountryPrograms/Nicaragua/2009Program/AuctionResu... What a coincidence - so did I: http://coffeesnobs.com.au/YaBB.pl?num=1263010355/1#1
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phrostyboi RegularRoaster Offline CoffeeSnob Posts: 219 Altona Gender:	Re: Nicaragua Cimo dej Cielo COE Reply #2 - Jan 26^th, 2010, 10:43pm Just had my first try of this one tonight 2 days post roast, lovely nutty citrus flavours, quite a bit bolder and full flavoured than other Nicaraguan beans i've had I think this one is a ripper of a bean even roasted in something simple as a popper I can tell it's something quite special
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greenman

OlSmokey

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Greenz Beanz
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Re: Nicaragua Cimo dej Cielo COE
Reply #3 - Jan 30^th, 2010, 9:45pm

Nicaragua Cima del Cielo CoE -- just roasted 600g first crack 11.50 196C slowed it down 2C per min for four mins and then pulled cs7/8 lovely even roast.
1 hour later I couldn't resist so brewed 16g 250ml for 3mins in coffee dripper--produced a wonderul crisp clean cup with citrus notes and delicate acidity, smooth buttery mouthfeel and lovely lingering aftertaste.
this one will be secreted at the back of the cupboard for sure.!!!! Wink

Isomac TeaMaria, Mazzer Mini, Sunbeam EM450, Corretto (Breville BigLoaf/Makita 6020 hg), USB dl, Bumper tamp stand & knock box, Pullman tamper, ACF cups, Bodum plunger, CCD, understanding wife!

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Koffee Kosmo

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Espresso Yourself
With Bezzera
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Re: Nicaragua Cimo dej Cielo COE
Reply #4 - Feb 6^th, 2010, 12:12am

Nicaragua Cima del Cielo CoE

Roasted to a rolling second crack @ CS 8/9
first crack 9.15 min/sec, second crack 14.40 min/sec RSC 15.30 min/sec
Light oil sheen observed at day 4 of degas

Espresso
It pours like liquid amber
Full body thick mouth feel
Chocolate to caramel syrup like taste
Light chocolate after-taste
No funky taste of the crema

Also recommended for milk drinks
All the above flavours are sweeter and every bit as nice

It goes down very nice indeed
This coffee is truly a nice drop mmmmmmm

Recommend you try it as it wont disappoint

KK

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Marnass

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Re: Nicaragua Cimo dej Cielo COE
Reply #5 - Feb 6^th, 2010, 9:45am

I roasted some of this last week with the intention of using it in the clever coffee dripper. But, no good unfortunately.
Roast profile went something like this - drop 150c - ramp 15c/permin to first crack@9min 203c - rolled for another minute and then pulled.
Flavours and acidity were muted and there was no distinct aroma.
I found this info http://www.bootcoffee.com/ROAST3.pdfo on bootcoffee, so i might try again today using some of their guidlines and see what i can come up with.
What do you think guys, roast this bean gently at the beginning with a moderate 13c per min ramp to first crack back off to a 2c per min ramp and pull ???

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simsy RegularRoaster Offline Cat that got the crema Posts: 115 Perth Gender:	Re: Nicaragua Cimo dej Cielo COE Reply #6 - Mar 10^th, 2010, 1:04am Roasted a small batch tonight and can't wait to try, given the feedback above. first crack @ 9mins, pulled start of second crack @ 15mins - as you say greenman, very even bean to roast and lovely hazelnut colour. Must resist and leave alone for a few days!
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