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Jul 30th, 2010, 7:33pm  
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  coffeesnobs.com.au › The Art of Coffee › Blending Room › Indian blend
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Indian blend (Read 429 times)
beabeabeaner
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Indian blend
Feb 7th, 2010, 7:46pm  
40% Plantation A @ 4 days
40% Monsoon Malabar @ 8 days
20% Monsoon Robusta @ 8 days
94 deg double shot

Bloody delicious!
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beanflying
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Re: Indian blend
Reply #1 - Feb 11th, 2010, 1:20pm  
Shocked 20% robusta I havn't  gone above 10% so far Smiley Normally using the Robusta 5-7 days older than the main bean/s and enjoying the extra punch.
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Re: Indian blend
Reply #2 - Feb 11th, 2010, 5:55pm  
beanflying wrote on Feb 11th, 2010, 1:20pm:
I havn't  gone above 10% so far


I've never gona over 25% robusta in a blend and i dont think i ever will. At 25% it tasted too ash like and very smokey...a little bit dirty even?

I think 15% is a good number for some extra punch. For me Smiley
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beabeabeaner
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Re: Indian blend
Reply #3 - Feb 11th, 2010, 7:39pm  
First time I put that much in too!
Maybe it's the Malabar or that its monsoon robusta.
Works for me!
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Re: Indian blend
Reply #4 - Feb 11th, 2010, 7:53pm  
Ha Monsoon Malabar! Socks and dirty washing one day.........amazing 14 days later Cheesy one of my all time favorites. Havent had the pleasure of playing with any robusta since i really got into home roasting.........must get a kilo or two soon Wink
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beabeabeaner
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Re: Indian blend
Reply #5 - Apr 8th, 2010, 12:24am  
Revisited this one but then added Tanzania Rononi, to make it more like 30/30/30/10...even better!
Body not quite as thick but more depth of flavour.
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