Just did a roast this afternoon - first full on blend that Ive really thought about:
60g Peru Ceja de Selva
50g Costa Rica San Marcos de Tarrazu Naranjo
80g Ethiopian Guna Limmu
60g Sulawesi Toarco Jaya Triple Picked
I havent actually tasted this particular Costa Rica bean on its own, but have tasted others. I can imagine all the flavours, and Im hoping its good. Probably wont crack this one for about 7 days (have a bag of Ethiopian Guna Limmu roasted to be used before it - roasted yesterday).
Taken just on to first signs of 2nd crack, but fan cooled VERY quickly at the end to stop it.
Behmor profile used: 1P P2 B