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Thread: Smoooth Malty blend

  1. #1
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    Smoooth Malty blend

    Cafelat Coffee Tamper and Accessories
    Good day All,

    Coming towards the end of a pre-roast blend I thought I should share. At around 7 days post-roast this has developed into an amazing espresso that also cuts very nicely through milk-based drinks:

    2/3 Brazilian Reserve, 1/3 Rwandan Nyungwe. Short and simple. Roasted CS9.

    The Rwandan adds some complexity to the smooth but maybe some what blandish Brazilian. The body is amazing; one pull of the lever produced a shot made entirely of crème.

    Resting at the moment is a evolution of this blend combining Sumatran and Indian:

    Brazilian Reserve 55%
    Sumatran 25%
    Rwandan 10%
    Indian Elephant Hills 10%

    Might tweak this further by using the Indian as the base and removing the Brazilian....

  2. #2
    Not a Shoe Jimmytheboot's Avatar
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    Quote Originally Posted by paulvin
    The body is amazing; one pull of the lever produced a shot made entirely of crème.
    Oh là là


  3. #3
    Senior Member chokkidog's Avatar
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    Quote Originally Posted by paulvin View Post
    The body is amazing; one pull of the lever produced a shot made entirely of crème.
    Hmmmmmmm..............coffee in ...nothing but cream out? 8-O.

    Has someone put milk in your water tank? ;-D

    Cheers.:-D

    p.s. crema?????

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