Post By Dimal
Post By Gavisconi007
Post By DesigningByCoffee
Earlier in the year I bought some Ethiopian Ghimbi beans that I really liked (blended with Brazilian Yellow Bourbon). I really like the berry flavours of Ghimbi, but it is now out of season and I have tried a couple of other beans (Ethiopian Gambella and the Kenya bold) but I do not like them as much as the Ghimbi.
Does anyone know a good substitute for the Ghimbi?
Pretty hard to go past either this one or this one from BeanBay I reckon...
Agree with Mal
The Geyusu Select is an absolute cracker.
Try roasting the Gambella just into 2nd crack