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Thread: PNG Wahgi AA

  1. #1
    Member
    Join Date
    Dec 2014
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    PNG Wahgi AA

    Roasted half a kilo last Saturday and did a taste test this morning in a flat white. I generally roast into 2nd crack to around 232.


    I do like the taste, but I feel in the mouth that it is somewhat light, not watery. To my taste it needs something added to give it a fuller mouth feel or thicker or velvety feel in the mouth.


    I also roasted some Kenya AAA and although a different taste it still feels light on the mouth.


    Could anyone suggest what could be added to this bean to achieve that or a roast profile as a single origin.


    Your help is much appreciated


    Gil

  2. #2
    Senior Member
    Join Date
    Jan 2014
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    Sweden/Germany
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    PNG Wahgi AA

    go dowh with the temperature, something like 220 and only short into the 2nd crack
    or use some african robusta beans to it

  3. #3
    Member
    Join Date
    Dec 2014
    Posts
    30
    Thanks, Rolf, will give it go. I am using a Coffee Crafters air roaster and get to second crack around 227 to 230 measuring the Coffesnobs temperature probe and software

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