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  • 1 Post By gazza

Thread: Filter for cold brew?

  1. #1
    Join Date
    Jun 2016

    Filter for cold brew?

    Hi Guys,

    I've had a couple of goes at cold brew (immersion method) and I've been quite happy with the results - have been using a Hario V60 with filter paper to strain the brew. I'm wondering if there's a more efficient way to do this as it takes quite a while as there are so many grounds. What do you guys use to filter your immersion cold brews?



  2. #2
    Senior Member
    Join Date
    Jan 2009
    I use these for my cold drip and cold brew: CoffeeSnobs - BeanBay - Other Stuff - Plunger Coffee Filters - Small - SPECIAL

    For cold brew just tie up the top and when your done gently squeeze the bag, they are pretty strong so I wash them use them again, get 4 or 5 batches from each.

    magnafunk likes this.

  3. #3
    Join Date
    Jun 2016
    Thanks gazza - that's great, especially if you can get a couple of uses out of them.

  4. #4
    Junior Member
    Join Date
    Jun 2012
    Behmor Brazen - $249 - Free Freight
    Here is my lazy submersion method.


    Buy a tea infuser like the one in the photo. I got mine from Aldi for under $10. (I like the metal mesh as coffee oils are able to seep through. I make sure the grind is not too fine. If your grind is too find, sludge comes through, and also the centre of the grinds might not get wet. Pour cold water and put it in the fridge overnight.

    The next day, I simply take out the strainer with the coffee grinds, and drink straight up. Any sediments are usually on the bottom, which you can discard it at the end, or shake and drink it up. Cold brew ... perfect for the long drive to work during the hotter days of the year. On my more fussy days I would double filter and pour the cold brew through my mesh/paper filters for a cleaner cup.

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