2 Weeks since roast this stuff has hit its peak and every cup I make tastes incredible. I wish coffee tasted this good all the time! I am nearly through the bag and unfortunately most of it wasn't as good as now! Probably my favourite bean so far and I have friends who also are big fans.
I prefer South American varietals to the African so was pleased when this bean exceeded expectations straight out of the bag at only a couple of days age. Nice lingering caramel notes and no harsh acidity. Perfect as a ristretto shot as well, although I prefer it as a normal double shot.
Well done Andy, I'm extremely happy with this bean. Please pass on my thanks to the crew for a great roast.
Peru Ceja de Selva coffee beans are one the best to me. I always have a few kgs these at home. Its fun to try other sorts as well, but these are my favourite ones.
They do have a BIG fan club, beautiful coffee time and time again.
I got lazy over the past 12 months and bought roasted beans. Some good, some not so good. But all $40+ from supposedly top roasters. Seven days ago I decided to dust off the coretto and roast up what's left of my PCDS stash. Today I cupped. Haven't tasted coffee this damn good in soooooo long. Always good to get back to basics.