No thread on this one yet?

Roasted yesterday in an unusually large batch to 1 minute post FC.

This morning, off the grinder the smell already hinted at a more Southeast Asian profile, and indeed the mouthfeel had that winey pungency, although more muted than Indonesian varietals. A long finish with plenty of acidity. The nose reminded me a bit of the Turquino. I think I'll try and take it darker next time to balance this out with some caramel/chocolate, although it seems a good fit for the "hipster" roast (very light, for a punch of espresso acidity).