CoffeeSnob site sponsors provide professional opinions and expertise to the site as well as financially covering the running costs. Please return the favour and support them with your next coffee related purchase. This is an area just for sponsors to showcase current offers, products and services (members cannot post in this area).
Pay it Forward is where you can help a fellow CoffeeSnob. Here you can boost your karma while regaining some bench space and cleaning out your cupboards and sheds by posting items that you are giving away for free.
Any non Espresso brew method from Drip Filter, Syphon or Vacuum, Plunger, Ibrik, Stovetop, Mocha Pot, Aeropress, Cold Press, Percolator, Presso or any other mad scientist process that doesn't have a pump and boiler combined.
Entry level (sub $500) domestic appliances that you would expect to find in the kitchen section of whitegoods stores. You can get a pretty good coffee from machines in this category if you use fresh coffee and dose/tamp well.
Pointy End ($1500-$3000) will find machines that are capable of making espresso at the same time that you are texturing milk. This end of the market also tends to get some real design flair and lot and lots of shiny stainless. Mostly the machines in this category are direct descendants of Cafe class machines.
Extreme Machines ($3000+) is the very serious end of the home espresso machine market. Some of the machines you will find in here would be comfortable in just about any cafe on the planet and most will have similar installation requirements (plumbing, maintenance etc). Most CoffeeSnobs drool over the very pretty toys in this category.
I'm not so sure about this - I can't imagine many coffee bars changing grinds for each ristretto order, not with a commercial grinder. I would have thought that the progression would run the other way - grind is set for a perfect ristretto, then an...
Hi guys, when the coffee first appears does it form a ring around the edge of the basket? If this is the case You may have restricted flow through the centre and could try dosing less and grinding finer or using a convex tamper.
Having spent alot of time up there i can suggest two places. The first one in cairns is cruze coffee. The second place is headind a little out of cairns just after the airport going towards Port Douglas and its called Sipping duck coffee roasters....