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Thread: Pourover clogs up while pouring.

  1. #1
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    Pourover clogs up while pouring.

    Whenever I try to do pourover at home, almost straight away it looks like finer grained coffee sediment seeps to the top, and forms a thick layer that essentially blocks water going through. (Does that make sense?). Is it correct to assume that this issue is mainly due to the grinder? Or are there other factors to consider? I have started doing pourover rather than french press as it means no sediment in the bottom. Yay.

    The grinder I use is this. I assume it is reasonably ok as a grinder, but I could be wrong. (Excuse the Starbucks branding, I got it at a huge discount when I worked there many years ago now:



    Why does the picture come out sideways when I upload it here? I don't know

  2. #2
    Senior Member simonsk8r's Avatar
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    Hey Josh, welcome! Hmm that is strange.. Am not sure what you mean about the sediment seeping to the top... it may be the bloom you're describing, when you first pour water on the grounds a sort expansion-looking thing that happens, but I would suggest that you may be grinding faaaar too finely if no water can get through.

    Try grinding much coarser so the coffee grounds aren't so jam packed close together and see how that goes

  3. #3
    Member woodhouse's Avatar
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    hard to tell without pictures/video.

    1. which pourover brewer?
    2. what recipe?
    3. what other brewing gear do you use?

    if you're just starting out, this video is a good resource.

    shortblackman likes this.

  4. #4
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    Im grinding at the coarsest setting on the grinder. Let me check out that video and see if I am missing something obvious. Thanks

  5. #5
    Junior Member marciomartignoni's Avatar
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    Joshua, you mean sediment on the paper filter?

  6. #6
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    Quote Originally Posted by marciomartignoni View Post
    Joshua, you mean sediment on the paper filter?
    Well I am not sure why, I was just guessing. All I know is when I start the water is dripping through at a good speed, but very quickly it slows down to the point where its impossible to get water through unless I add a large layer of water on top. I have assumed it was the grinder creating small sediment but I could be wrong.

  7. #7
    Junior Member marciomartignoni's Avatar
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    Behmor Brazen - $249 - Free Freight
    These called fines really, if produced in large quantity, can reduce the flow of coffee. Try shifting to reduce the fines.

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