Page 8 of 8 FirstFirst ... 678
Results 351 to 367 of 367
Like Tree130Likes

Thread: Has Garanti roaster discussion thread

  1. #351
    Super Moderator Javaphile's Avatar
    Join Date
    Dec 2004
    Location
    Earth!
    Posts
    14,820
    Pictures (Group 1) of the roaster Soulmandk is looking at.

    Has1.jpg Has2.jpg Has3.jpg Has4.jpg Has5.jpg


    Java "Helping hand" phile
    Toys! I must have new toys!!!

  2. #352
    Super Moderator Javaphile's Avatar
    Join Date
    Dec 2004
    Location
    Earth!
    Posts
    14,820
    Pictures (Group 2) of the roaster Soulmandk is looking at.

    Has6.jpg Has7.jpg Has8.jpg Has9.jpg Has10.jpg


    Java "Helping hand" phile
    Toys! I must have new toys!!!

  3. #353
    Super Moderator Javaphile's Avatar
    Join Date
    Dec 2004
    Location
    Earth!
    Posts
    14,820
    Pictures (Last one.) of the roaster Soulmandk is looking at.

    Has11.jpg


    Java "Helping hand" phile
    Toys! I must have new toys!!!

  4. #354
    Senior Member speleomike's Avatar
    Join Date
    Nov 2005
    Location
    Sydney
    Posts
    887
    Hi all

    This is a followup to my post of 24th November 2009 in this thread as a member asked me via email:
    "Can I use the thermocouple at beanbay, without varicap? Product page says "Stainless Steel Braiding for less chance of melting during roasting" And one more question, can I easily remove the screw on window next to original thermocouple or do I need something to fill the gaps(if there is any) between the screw of the new thermocouple and the hole."
    I thought it would be useful for others to post some pics of how the thermocouple from Bean Bay
    fits into my 2 kg Has Garanti. I am using the 100 mm long thermocouple (TC).

    Pic 1 shows the TC in position, pic 2 in more detail, pic 3 shows the hole that the TC goes into by removing the screw, pic 4 shows TC with a small circular ceramic insulator and pic 5 shows detail of this insulator with the end of the TC for scale.

    The insulator is an old varicap. It just happens to fit the OD of the TC and the ID of the windows screw hole perfectly.

    NOTE: If you wish to put a 100 mm TC into this hole or any hole first disconnect the power lead to the roaster, insert the TC, then manually rotate by hand the drum to ensure the TC will not be hit by anything as the drum rotates. I had no problems with my 2 kg HG but you have been warned :-)
    Attached Images Attached Images
    Dimal likes this.

  5. #355
    Junior Member
    Join Date
    Jun 2009
    Posts
    4
    Hi guys,

    I have a 2006 15kg HGS Has Garanti. My drum wall keeps scraping against the front wall and I keep adjusting it so it doesn't. I'm just wondering if there is a locknut to tighten the cap/ so that I don't have to keep doing this several times a a roasting session.

    Cheers!

  6. #356
    Member CoffeeInZA's Avatar
    Join Date
    May 2015
    Location
    ZA
    Posts
    32
    Hi guys,

    I'm using a HGS5 Shop Roaster. When measuring for my charge temperature, should I be using the been probe temperature, or the temperature reading on the digital display that comes built into the roaster?

  7. #357
    Senior Member Gavisconi007's Avatar
    Join Date
    Mar 2014
    Posts
    516
    Quote Originally Posted by CoffeeInZA View Post
    Hi guys,

    I'm using a HGS5 Shop Roaster. When measuring for my charge temperature, should I be using the been probe temperature, or the temperature reading on the digital display that comes built into the roaster?
    I also have a Has Garanti. The bean probe on mine is connected to the digital display that is built into the roaster. Do you have two temperature displays? What does your bean probe cable run to?

  8. #358
    CoffeeSnobs Owner Andy's Avatar
    Join Date
    Mar 2004
    Location
    Internet
    Posts
    16,060
    Blog Entries
    1
    When measuring for my charge temperature, should I be using the been probe temperature
    Bean probe is more consistent, and that's really what you are aiming for.
    CoffeeInZA likes this.

  9. #359
    Senior Member chokkidog's Avatar
    Join Date
    Apr 2008
    Location
    Victoria, Australia
    Posts
    2,050
    Quote Originally Posted by CoffeeInZA View Post
    Hi guys,

    I'm using a HGS5 Shop Roaster. When measuring for my charge temperature, should I be using the been probe temperature, or the temperature reading on the digital display that comes built into the roaster?
    Hi Deon. Always the bean probe .....as Andy mentions.

    Use your ambient probe for over temp settings (mine is set at 250) and to monitor the differential between probes prior to starting a roast.
    For instance, I will preheat my roaster while I weigh the green beans for the day's roasting (about 40 mins).

    I will aim for 230 ambient/ 270 bean probe. This then becomes my target after each load, prior to dropping the bean mass temp and charging the drum with the green beans
    when the bean mass probe reaches the load point. It helps with consistency, especially with the thin walled drum of the Has Garanti, which will gain/lose
    heat quickly. When changing from the 12kg roasts ( normally I do the bigger loads first) to a 6 or 3kg I will get the ambient temp to 205 before dropping the bean temp to the required
    charge temp.... once again for consistency. I rarely do 3kg roasts (other than decaf) and could aim for a lower indicator temp than 205 to speed up the interval between roasts
    but it's a good time to pour a shot and do a couple of other things. When I roast decaf (once weekly) it's always first off the rank for the day.
    CoffeeInZA likes this.

  10. #360
    Senior Member chokkidog's Avatar
    Join Date
    Apr 2008
    Location
    Victoria, Australia
    Posts
    2,050
    Quote Originally Posted by manchild View Post
    Hi guys,

    I have a 2006 15kg HGS Has Garanti. My drum wall keeps scraping against the front wall and I keep adjusting it so it doesn't. I'm just wondering if there is a locknut to tighten the cap/ so that I don't have to keep doing this several times a a roasting session.

    Cheers!
    There should be a two pice adjustment on the front bearing. The adjuster 'nut' on the outside and a lock ring on the inside. If you're having trouble with the shaft coming out of adjustment then tighten
    the lock ring. Don't over tighten as you may need to readjust the shaft position as your roasting day progresses.

    You should also find that the shaft needs adjustment as the weather changes, especially Autumn and Spring when the thermal mass of the roaster becomes unbalanced relative to
    the drum when you start heating the drum.

    It is not a set and forget operation. Excessive friction will cause unwanted wear between the drum and the endplate and eventually could put too much pressure on the drive train causing wear/failure.

  11. #361
    Senior Member chokkidog's Avatar
    Join Date
    Apr 2008
    Location
    Victoria, Australia
    Posts
    2,050
    Quote Originally Posted by chokkidog View Post
    Hi Deon. Always the bean probe .....as Andy mentions.

    Use your ambient probe for over temp settings (mine is set at 250) and to monitor the differential between probes prior to starting a roast.
    For instance, I will preheat my roaster while I weigh the green beans for the day's roasting (about 40 mins).

    I will aim for 230 ambient/ 270 bean probe. This then becomes my target after each load, prior to dropping the bean mass temp and charging the drum with the green beans
    when the bean mass probe reaches the load point. It helps with consistency, especially with the thin walled drum of the Has Garanti, which will gain/lose
    heat quickly. When changing from the 12kg roasts ( normally I do the bigger loads first) to a 6 or 3kg I will get the ambient temp to 205 before dropping the bean temp to the required
    charge temp.... once again for consistency. I rarely do 3kg roasts (other than decaf) and could aim for a lower indicator temp than 205 to speed up the interval between roasts
    but it's a good time to pour a shot and do a couple of other things. When I roast decaf (once weekly) it's always first off the rank for the day.
    As I've missed the edit window, I'd just like to add a rider to the above, in case anyone else reads the post.

    The specific information in regards to temperatures only apply to my roaster, in my roast room, at my elevation, in my climate, with my beans and roasted to my profiles.

    The temperatures are there simply to provide illustration on what is important and that is to achieve consistency in anyone's approach to roasting coffee.

    They should not be transferred to any other roasting situation.

    Consistency is achieved not only through an understanding of your equipment and physical situation but also in developing a consistent and considered modus operandi
    to your roast days or sessions.

  12. #362
    Life-long Learner DesigningByCoffee's Avatar
    Join Date
    Aug 2008
    Location
    Millthorpe NSW
    Posts
    1,999
    Quote Originally Posted by chokkidog View Post
    The specific information in regards to temperatures only apply to my roaster, in my roast room, at my elevation, in my climate, with my beans and roasted to my profiles …
    Consistency is achieved not only through an understanding of your equipment and physical situation but also in developing a consistent and considered modus operandi to your roast days or sessions.
    Ain't this the truth!
    Great info Chokki
    chokkidog likes this.

  13. #363
    Senior Member chokkidog's Avatar
    Join Date
    Apr 2008
    Location
    Victoria, Australia
    Posts
    2,050
    Cheers and thanks, Matt. :-)

  14. #364
    Site Sponsor
    Join Date
    Apr 2018
    Posts
    4
    Hi all Has Garanti roaster users and potential users.
    Forsyth Coffee, established in 1981 have taken over the agency of the full range of roasters, grinders and storage systems produced by Has Garanti Turkey for Australia and New Zealand. There are some great new models that have been released the 120kg 180 kg hot air roasters and modifications to the HSR range.
    HSR Model:
    This model is our top version and operates in a system with 4 Motors and 2 Fans. The biggest advantage of second fan is to be controllable of air quantity passing through the coffee with butterfly type louver in 5 different positions. In addition the other cooling fan is used for only rapid cooling. It has all the specifications of HGS and it is preferred by espresso and drip coffee roaster because of its superior air control, rapid cooling system. Its disadvantage is to be needed 2 chimney connections. Even so its our most preferred model because you can control the coffee development during the roast. The control panel includes digital time counter in addition to digital heat indicator.
    We are planning to bring in the new 500g roaster for training, promotional use and support the Roaster Guilds.
    I have a long and deep involvement with the coffee world, I look forward to meeting roasters, I appreciate any knowledge re the HG .
    I have a creed "I know a lot about coffee but not everything and always look forward to learning more "

    Rob Forsyth
    Forsyth Coffee, Coffee consultant.
    Former WBC, Latte Art, Coffee In Good Spirits and Turkish World Judge.
    Founding and former president of ASCA
    presently co chair of the NSW roasters guild.

  15. #365
    Junior Member
    Join Date
    Feb 2017
    Posts
    1
    @speleomike its all about patience trying to find a machine you like . it took me over six months to get my 5kg roaster and loved it but i now have no room for it and looking for a 1 or 2 kg roaster , i used the has garanti and it does the same job as my roastmax and as for the others its all about technique and bean choice ,but i think gas is the go as it doesn't smash you electricity bill.

  16. #366
    Site Sponsor
    Join Date
    Apr 2018
    Posts
    4
    I am off to Turkey to meet up with Mujdat and go through the range of equipment . If you have any questions re roasters let me know and I will endeavour to get the answers from Mujdat.
    Rob

  17. #367
    Site Sponsor
    Join Date
    Apr 2018
    Posts
    4
    Behmor Coffee Roaster
    500g roaster used ukraine roasting comp.jpg The new 500g roaster used in the Ukraine coffee roasting championship is excellent for sample roasting as well as for developing your unique roast profiles. it has an ability to roast in a similar style to traditional larger roasters.
    Attached Images Attached Images

Page 8 of 8 FirstFirst ... 678

Similar Threads

  1. TN-2 roaster discussion thread
    By emckissock in forum Roasters
    Replies: 2
    Last Post: 10th February 2011, 01:56 PM
  2. Re: Garanti roaster discussion thread
    By drewser in forum General Coffee Related...
    Replies: 3
    Last Post: 7th January 2010, 02:23 PM
  3. Toper roaster discussion thread
    By speleomike in forum Roasters
    Replies: 2
    Last Post: 17th August 2009, 12:53 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •