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Thread: Genovese Coffee

  1. #1
    CoffeeSnobs Owner Andy's Avatar
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    Genovese Coffee

    Welcome to:
    CoffeeSnobs Site Sponsors
    genovese.jpg

    Genovese Coffee


    2 Nicholson St Street,
    East Coburg,
    Victoria 3058

    enquiries@genovese.com.au

    Ph: (03) 9383 3300

    http://www.genovese.com.au


    MELBOURNE – HEAD OFFICE
    A. Genovese & Sons Pty Ltd51 Moreland Road, East Coburg, VIC 3058
    Office Hours: 8am – 5pm, Mon to Fri,
    Shop Hours: 8am – 5pm, Mon to Fri, 9am – 1pm Sat
    Tel: (+613) 9383 3300 Fax: (+613) 9383 1000
    enquiries@genovese.com.au

    SYDNEY METRO
    A. Genovese & Sons Pty Ltd
    4/21 Chester Street, Annandale, NSW 2038
    By Appointment
    Tel: (+612) 9211 2211 Fax: (+612) 9519 9466
    enquiries@genovese.com.au

    FAR NORTH QUEENSLAND
    Cairns, Townsville & Mackay
    A. Genovese & Sons Pty Ltd
    13/149 Newell Street, Bungalow, QLD 4870
    Tel: (+617) 4041 4122 Fax: (+617) 4041 4277
    cairns@genovese.com.au

    AUTHORISED DISTRIBUTOR IN THE FOLLOWING AREAS:
    NSW – Non Metro, QLD- Brisbane, Gold Coast, Sunshine Coast & Rockhampton, Tasmania, South Australia, Western Australia & Northern Territory
    Coffee Uno Pty Ltd
    Contact: Grazi Sestito Tel: 1300 760 750
    coffeeuno@genovese.com.au
    Last edited by Andy; 15th February 2016 at 02:11 PM. Reason: updated contact info

  2. #2
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    SCAE Certified Roasting Courses, March 7 - 12 2016

    Are you a coffee enthusiast roasting at home, or are you thinking about buying a home roaster?
    Do you want more of an understanding of the roasting process?
    Are you an experienced Barista who wants to move your career up to the next level?
    Would you rather deal with rate of rise than rate of flow?
    Do you yearn for some quality one on one time with some quality green?

    Your time has come.

    Melbourne’s first SCAE certified roasting courses will be held March 7 - 12.
    Learn the basics and the complexities including how to create various roasting profiles, comprehensively understand maillard reaction & strecker degradation, manage inventories, and use roasters of various capacities.
    Roasting courses with SCAE Certification start at $400, with one lucky participant getting the opportunity to win a trip to Brazil to participate in the Barista & Farmer Program in Brazil, May 2016.
    For course details and registration information, contact Simon James at Genovese Coffee simon@genovese.com.au

  3. #3
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    SCAE Certified Sensory, and Green Coffee Courses, March 7 - 12 2016

    Are you an industry professional looking to upskill?
    Are you considering opening or expanding a roastery/cafe, and want the professional skills to assess & grade coffee, as well as understand green coffee contracts?

    Your time has come.

    Melbourne’s first SCAE certified Sensory and Green Coffee courses will be held March 7 - 12.

    Sensory & Green coffee modules are ideal preparation for those considering Q Grader certification.

    The Sensory modules will train you to develop a deeper understanding of taste perception & interpretation, and perfect your sensory evaluation skills. Become an expert cupper, and learn how to set-up panels and cupping sessions, following established industry protocols.
    Green coffee modules are aimed at those wanting the vocational skills required to work with Green Coffee on a daily basis. Learn the principles of coffee growing & processing; green coffee grading; and coffee contracts & green coffee portfolio management.

    Sensory, and Green Coffee courses with SCAE Certification start at $400, with one lucky participant getting the opportunity to win a trip to Brazil to participate in the Barista & Farmer Program in Brazil, May 2016.

    For course details and registration information, contact Simon James at Genovese Coffee simon@genovese.com.au
    Talk_Coffee likes this.

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