Nice work there! Your foam looks a little stiff...perhaps a little overheated? Not sure...try and get the pure velvet looking...liquid chrome milk...and the rosettas will pour so much more easily. You already have the technique in the wrist....it can only improve.
my latte art
HA! Thats so off coffee geek - recognised it because I recently re-read the article because I was digging around for links to post in another thread on latte art milk. Its nice you care enough about coffee to contribute on this forum...but please do not pass others work off as your own.
my art has gone downhill lately, I went from good milk to crap milk and im not sure what Im doing differently.
On the other hand Im getting near perfect shots everytime and its tasting really good.
Same here Josh.
I wasnt getting the right texture.
After a quick lesson with Hazel last week its improving again.
OK, I know it wont win any prizes, but this is a first for me so found it pretty exciting - yesterdays course must have helped in more ways than I knew at the time!
Gutsy post Dennis.
Thanks for making me feel better about my poor attempts lately. ;)
Yep, TG - I share the good, the bad and the ugly :)
Well spotted Wushoes [smiley=tekst-toppie.gif]Originally Posted by Wushoes link=1176991835/0#5 date=1177782719
How do we know that china-barista wasnt the person who originally posted it on geek?Originally Posted by Mal link=1176991835/0#11 date=1177913942
I wish someone would think my latte art had been plagiarised...but I guess Ill be safe from that accusation for quite some time :D ;D
Because the name it is under is clearly a Western name
I had a laugh - well, that would do it!Originally Posted by Wushoes link=1176991835/0#13 date=1177940147
and he has also recently joined coffeegeek. I dont think he has two avatars. ;DOriginally Posted by Wushoes link=1176991835/0#13 date=1177940147
Damn I wished i pulled through straight at the end... so close:(
nah, ck...makes it look more natural! ;)
Coffee Kid, very nice..... :)
You can make me a Latte any time CK :),
great work, CK, and the cup and saucer set it off nicely !!
Finally got it almost all together again this morning.
This is the best one for quite some time and finally some fine leaves.
good on you, TG, but..... i am so jealous... :(
If I can do it, so can you.
i know i can, i know i can, i know i can, i know i can.....
I get up at 5 each morning to make my gf a couple of coffees before she heads to work. Cant help but wonder how being awake would help my consistency :) Anyway, heres yesterday mornings effort, snapped on my phone.
Perhaps I need to work on my photography more than my pour? Heres a successful failure ;)
Dont be so modest... failure? no, just a new species of flower, and a beautiful one at that!!
nice work, dsgfh!
and as soon as I figure out how to do it deliberately Ill call it just that :) In the mean time, its just something else to work towards :) I wonder how my gf would feel about me keeping the DSLR next to the machine. I already take up enough space on the kitchen bench.Originally Posted by Lizzie link=1176991835/15#27 date=1178696920
This mornings effort.
Youll get there soon TG! :)
Here is a latte I poured today, which is probably my best one so far. Well the best one I have managed to get a picture of :)
Ok, I know this is no rembrandt, but believe me, a week ago this would have looked like a potato.
Its no rosetta, but might pass for a fern ;D
Anyway, its a start....
Haha thats a good start! Certainly definable leaves, and you probably are using a home machine which would make things much harder too. Just keep working on "silkifying" your milk, and you will see massive improvements.Originally Posted by Dennis link=1176991835/30#32 date=1180669430
My lamo art from today...
em... thats my first post of coffee art...
....just a little question, how do you guys put the pic inside the post???
If the images are hosted somewhere, you can put the urls in and post multiple pics within one post.Originally Posted by mrnaive link=1176991835/30#35 date=1182608096
If you host the pics at somewhere like imageshack.us or flickr, you can then link to that image.Originally Posted by mrnaive link=1176991835/30#35 date=1182608096
You can only upload one pic per post so that the Coffeesnob servers arent overly burdened with pics you upload, instead only needing to grab images from elsewhere on the net. It decreases serer loads and normally means that hiring is cheaper too. :)
Hi this is my first post, and my first piece of latte art ever acheved!
I had some friends over and one is a newly discovered fellow coffeesnob. After tea I made him a coffee and naturally he wanted to watch my form. He wanted to see my rosettas, but I said "you wont get any rosettas out of me!" as I had never done one before. I poured the milk in gently (as you do) onto his Kenyan double ristretto, but as I got near the top he told me to shake the jug. So I shook, and finished up with a run through the middle as I knew was required (but had never done), and hey presto, a rosetta! (of sorts, anyway). Its not super duper but I was stoked. He had to wait for me to snap it before he could drink it.
The jug is a 450ml Sunbeam job (EM0200) that I got (brand new) from a trash & treasure for $2. The spout is fairly fine, and we agreed that this helped. We tried again with the larger 800ml jug that comes with the machine and ended up with a mess. There was likely a number of factors at play but one was it was a larger radius on the spout.
how do you get a double ristretto out of a single basket?
At the Sunbeam coffee training course they called it a double ristretto when you catch the stream from both outlets of the PF in a single cup. However I take your point that if using a single cup filter basket its probably not double any more. I edited that bit out later as it wasnt relevant to the story. IMHO the single basket holds about 3/4 of the content of the double basket.
that would be correct if it was a double basket.....but they are right...if you cut the shot short or slow down the pour using whatever technique you like.
I read a David Schomer article that luca mentioned in his last blog post, and its definitely improving my consistency. Now I actually know what it was I was doing to get something decent in the past and can replicate it.
Heres yesterdays effort. I can feel them getting better each day, so Ive moved the DSLR downstairs to be in closer reach ;)
Its great when it all comes together, isnt it! And theres even nothing better when you hand something like that to a customer and they give a little squeal of delight! :D
Something from this afternoon that shows how much of a difference the glass makes. My gf insists on a double shot in her giant "latte" glass. I poured myself a cap (& I never drink milk-based coffees, but I was determined to show her how much she was harming my art I had a laugh) in an ACF tulip cup. Shes as yet unconvinced.
You guys rock!!!!!!!
This is my first attempt at anything, I know, I know it doesnt have any degree of difficulty in comparrison to your rossettas... Anyway Im game to post it here.
Sorry wrong one........ This one was taken when fresh...
Looking good ray... I like having something visual for my guests to enjoy before they even take their first sip. My partners a chef & always says that we eat with our eyes. It just shows that youre putting love into what youre serving & sets the scene for the great textures & flavours theyre about to enjoy.
Keep it up :)
care to share the blog in question with us?Originally Posted by dsgfh link=1176991835/30#42 date=1183212047
Of courseOriginally Posted by early_morning_ link=1176991835/45#48 date=1183343878
The David Schomer article was this one http://www.espressovivace.com/archives/BM5455.pdf