Sounds interesting Amanda.
I notice you are using the monsoon robusta in this one. I'm using that in one of my cafe custom blends and it works a treat. It's soft for a robusta but certainly punches through their blend and gives the "mule kick" they were looking for without adding typical robusta flavours. I was drinking their blend through the cold drip today at work and unless you were told you wouldnt know it had 15% robusta in it... except for the heart pulpitations and the sudden double speed speech