Three beans in this one

Equal parts Costa Rica Dota Tarrazu, Costa Rica Miel and Colombia Volcan Galeras

Blended post roast. Gave each about 2.5 mins development time

In the cup it's sweet and satisfying. The second two components help soften the acidity in the Tarrazu while letting the bright, floral citrus notes shine through

I get sort of a dark chocolate and limoncello vibe from it

The less I have left the better it tastes