I had a Roma too for a number of years - great little machine - with fresh beans and good technique, you could still get a great pour, and good microfoam. When it eventually died, what prevented me from picking up another was 12 months working at places with commercial machines - I couldnt return to the extended time for frothing (especially in cold climate - the shot was cold before the milk was hot!).
But a perfectly good setup - but PLEASE avoid supermarket beans like the plague! Then youll start getting some sweeeeet brews....