Thanks for this info, particularly the part nos for the Breville non pressurised baskets.
I am watching an auction on trademe at the moment for a factory 2nd at $130, just cant bring myself to do the buy now.
Already have the 6910 at home and am very happy with it, but the old Melitta machine we have at the shop for our mid-morning fix just isnt cutting the mustard anymore.
Do you froth milk with the sleeve on the milk wand or have you taken it off. Can you possibly show a pic of the seam arm without the "froth enhancer" (this is one of the things I dislike about the melitta at the shop, milk almost always resebles a frothy milk shake)