Results 1 to 2 of 2

Thread: Espresso taste characteristics

  1. #1
    Senior Member
    Join Date
    Mar 2011

    Espresso taste characteristics

    Gene Cafe Coffee Roaster $850 - Free Beans Free Freight
    Hi all,
    Just wondering if anyone knows what characteristics the taste of espresso would have under different brewing circumstances? For example:

    Too cold = sour taste??
    Too hot = burnt taste??
    Too coarse grind = fast flow = acidic taste??
    Too fine grind = slow drip flow = bitter, dirty taste??
    Too high pressure (>9 bar)= ??
    Too low pressure (<9 bar) = ??
    Too little dosed coffee = bitter??
    Too much dosed coffee = burnt??
    Channeling = over-extracted bitterness??
    Anything else can have an impact on taste??

    My EM5900 has just been turning out some strange tastes (especially after tasting the sweetness and body i was able to get from a Silvia and a Rocket) and Im trying to put my finger on the taste Im getting and whats going "wrong", but having a little trouble!
    Maybe I just need to upgrade ;)


  2. #2
    Senior Member
    Join Date
    Aug 2011

    Re: Espresso taste characteristics

    If you havent already done so, remove the black plastic cover on the base of the PF, muck/sludge accumulates beneath it and may be tainting your espresso.

Similar Threads

  1. What does bad espresso taste like?
    By ahmadnz in forum Brewing Equipment (non-machine specific)
    Replies: 29
    Last Post: 12th November 2008, 08:55 PM
  2. Roasting Profile to FC and Flavor Characteristics
    By Okiroast in forum Home Roasting - Tips, Tricks, Ideas
    Replies: 0
    Last Post: 7th August 2008, 12:21 PM
  3. roast profiles and taste characteristics.
    By muppet_man67 in forum Home Roasting - Tips, Tricks, Ideas
    Replies: 2
    Last Post: 24th March 2007, 08:16 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts