Oh yeah... this applies to the em3500 because:
in an effort to... do something... I figured it wouldnt hurt to switch it to pour for 2 seconds, ease it back for 5 seconds (no, Im not being precise or scientific; Im just throwing out figures) and then pour the shot.
Yes, the response that often rings most true is: whatever tastes good is good. However,
1) I would like to understand WHY;
2) Ive been too flat out to do more than pour my coffee these days and so I havent had a moment to spare for experimentation; and
3) Im cheap. This must be growing increasingly obvious... must be the Dutch heritage or something...
better food than theyre expecting.