Giotto Premium Plus: Boiler Pressure?
Anyone with a Giotto Premium Plus or who knows anything about them: what top cut-off pressure are you you using?
Dial is only indicative.
1.3bar = approx 93deg at grouphead.
0.9bar lower point at which boiler kicks in.
Sirai pressurestat installed.
to be confirmed - 1 turn on adjustment screw = 1/4deg change.
Thanks. I think I need to run mine a bit higher. Otherwise it runs a bit cool. Haven't been able to get a scace to see exactly what's going on but but seems to take too long to come up to temperature after a flush, and in between shots.
Originally Posted by EspressoAdventurer