Just had a shot this morning;
05/05 Sweet rose and smokey ?tobacco? smell. Mid body. Mostly side of the tongue. Dark bitter chocolate and wine taste. Finishes with sharp but light pepper acid.
It had been resting for 8 days. From memory I liked it younger.
Not my favourite bean. But not bad at all.
Like other AAs or As I have found it hits FC a couple of degrees earlier. Also requires less heat energy between FC and SC.
Attached roast chart.