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Thread: Nicaragua Cimo dej Cielo COE

  1. #1
    Senior Member greenman's Avatar
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    Nicaragua Cimo dej Cielo COE

    Gene Cafe Coffee Roaster $850 - Free Beans Free Freight
    Found this info browsing:--

    http://www.cupofexcellence.org/CountryPrograms/Nicaragua/2009Program/AuctionResults/tabid/641/ctl/FarmDetails/mid/989/ItemID/1289/Default.aspx

  2. #2
    Senior Member flynnaus's Avatar
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    Re: Nicaragua Cimo dej Cielo COE

    Quote Originally Posted by 2E3B2C2C27242827490 link=1263463153/0#0 date=1263463153
    Found this info browsing:--

    http://www.cupofexcellence.org/CountryPrograms/Nicaragua/2009Program/AuctionResults/tabid/641/ctl/FarmDetails/mid/989/ItemID/1289/Default.aspx
    What a coincidence - so did I:
    http://coffeesnobs.com.au/YaBB.pl?num=1263010355/1#1 :P :D

  3. #3
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    Re: Nicaragua Cimo dej Cielo COE

    Just had my first try of this one tonight 2 days post roast, lovely nutty citrus flavours, quite a bit bolder and full flavoured than other Nicaraguan beans ive had


    I think this one is a ripper of a bean even roasted in something simple as a popper I can tell its something quite special

  4. #4
    Senior Member greenman's Avatar
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    Re: Nicaragua Cimo dej Cielo COE

    Nicaragua Cima del Cielo CoE -- just roasted 600g first crack 11.50 196C slowed it down second crack per min for four mins and then pulled cs7/8 lovely even roast.
    1 hour later I couldnt resist so brewed 16g 250ml for 3mins in coffee dripper--produced a wonderul crisp clean cup with citrus notes and delicate acidity, smooth buttery mouthfeel and lovely lingering aftertaste.
    this one will be secreted at the back of the cupboard for sure.!!!! ;) ;)

  5. #5
    Senior Member Koffee_Kosmo's Avatar
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    Re: Nicaragua Cimo dej Cielo COE

    Nicaragua Cima del Cielo CoE

    Roasted to a rolling second crack @ CS 8/9
    first crack 9.15 min/sec, second crack 14.40 min/sec RSC 15.30 min/sec
    Light oil sheen observed at day 4 of degas

    Espresso
    It pours like liquid amber
    Full body thick mouth feel
    Chocolate to caramel syrup like taste
    Light chocolate after-taste
    No funky taste of the crema

    Also recommended for milk drinks
    All the above flavours are sweeter and every bit as nice

    It goes down very nice indeed
    This coffee is truly a nice drop mmmmmmm

    Recommend you try it as it wont disappoint

    KK

  6. #6
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    Re: Nicaragua Cimo dej Cielo COE

    I roasted some of this last week with the intention of using it in the clever coffee dripper. But, no good unfortunately.
    Roast profile went something like this - drop 150c - ramp 15c/permin to first crack@9min 203c - rolled for another minute and then pulled.
    Flavours and acidity were muted and there was no distinct aroma.
    I found this info non sponsor link removed by mods *on bootcoffee, so i might try again today using some of their guidlines and see what i can come up with.
    What do you think guys, roast *this bean gently at the beginning with a moderate 13c per min ramp to first crack back off to a second crack per min ramp and pull ???

  7. #7
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    Re: Nicaragua Cimo dej Cielo COE

    Roasted a small batch tonight and cant wait to try, given the feedback above.

    FC @ 9mins, pulled start of SC @ 15mins - as you say greenman, very even bean to roast and lovely hazelnut colour. Must resist and leave alone for a few days!

    :P



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