My 2 cents on the mysore nugs:
I just roasted some of this too (48 hours ago) and had it this morning, espresso with milk, (but not too much). I find it to be quite subtle, no citrus like the png beans i have had, and no deep nutty/chocolate flavours like south american beans i have had.. though I didnt use too much milk the coffee tasted quite millky. so its quite a smooth coffee and it was very nicely balanced, almost like a blend without being a blend.
i didnt roast this very darkly, maybe city+ or full city. the beans are nice and light, sort of bouncy, with very little oil on the surface after two days. left them in a jar with paper and a rubber band for the first 24 hours, then put the propper lid on after that.
got a great espresso shot from my la pavoni lever; came out orange and frothy with huge glossy crema.