Hi Javabeen,Originally Posted by 505B4C5B585F5F543A0 link=1237463684/0#0 date=1237463684
Andy roasts on a 10kg roaster. The roast times and profiles on his roaster will have little if any relevance whatsoever to what happens on your kit.
Looking at the numbers, I reckon you *may* be at risk of baked beans. The answer will however be in the cupping.
Best bet is to try two or three different approaches, document what you do and let the results in the cup and your palate choose whats best for you. Thats what Andy would be doing Id guess.