The feedback needed from the CSrs that buy and roast this coffee is:
1: Comments on coffee. Appearance, how it roasts, any issues, any good points.
2: Compare this with other coffees.... it is like a..... and why?
3. Overall rating of coffee including any description such as.... acidity. body, flavour characteristics.
Tony will write up a "case study" on this coffee, reporting comments from each point in the chain with final recomendations.
The more comments the better!!