Yep, I love it. I am doing it as a single origin blend. I roast some to about CS 9.5 (a solid nine) although it can be a bit patchy looking and blend it with a nice CS 8 - 8.5 roast. I find it gives it a little bit more punch in a milk based drink. I have 2.5kg of greens left and will enjoy every drop. It doesn't tast quite as good as the Peru CdS Estate for mine but, regardless of its good value I thoroughly enjoy it too.