It's mainly Caturra.
La Guaria is a small family farm and the coffee is milled at the ASOPROAAA facility
Asoproaaa/Productores de Acosta y Aserri/Café de Costa Rica
The mill requires the use of organic fertilisers and selective picking and other parameters which raise the standard of output. Many CoE coffees come from this mill, which also provides education, funding and extension services.