I've got some of this 4 days post too, faster ramp to just the whiff of second crack.
Just ran a double ristretto through the Lido and the triple basket - and wow is there some stuff going on here!
Very exotic - I found it lighter in body than the Gambella but with similar 'fermented fruit' flavours overall, with great acidity. But also perhaps some chinese 5 spice-like flavours and a hint of aniseed? And the aroma is fabulous