Results 1 to 3 of 3
Like Tree2Likes
  • 2 Post By DesigningByCoffee

Thread: Full Bodied

  1. #1
    Member
    Join Date
    Dec 2014
    Posts
    32

    Full Bodied

    Hi

    Is a full-bodied bean something that tastes full and thick in the mouth?

    What beans in the Bean bay would give that "thick" feel?

    Thanks

    Gil

  2. #2
    Life-long Learner DesigningByCoffee's Avatar
    Join Date
    Aug 2008
    Location
    Millthorpe NSW
    Posts
    1,999
    Sometimes it is the beans (Brazil for example are normally quite smooth and thick at all roast levels, while centrals tend to be thinner and more acidic) but sometimes it can also be roast depth - the current Limmu is quite thin lightly roasted but gets thicker as you head into second crack.
    If you want a super gloop from the current beanbay try the India Monsoon gently roasted just into second crack - it ends looking like a pavlova in the cup!
    Dimal and chokkidog like this.

  3. #3
    Member
    Join Date
    Dec 2014
    Posts
    32
    Quote Originally Posted by DesigningByCoffee View Post
    Sometimes it is the beans (Brazil for example are normally quite smooth and thick at all roast levels, while centrals tend to be thinner and more acidic) but sometimes it can also be roast depth - the current Limmu is quite thin lightly roasted but gets thicker as you head into second crack.
    If you want a super gloop from the current beanbay try the India Monsoon gently roasted just into second crack - it ends looking like a pavlova in the cup!
    Thank you for the info

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •