Post By trickydicky2
Costa Rica Miel
Drinking a filter roast of this one right now! Used a hand grinder and a Kalita 'kantan drip' filter - a piece of folded card and filter paper that sits on top of your cup. Works a treat
Back to the coffee though... It's clean, sweet and super-refreshing. Maple syrup sweetness, some stone-fruit fleshiness and a zesty nudge of lime acidity to give it great balance as a filter brew
(It also plays nice 50/50 with the Sidamo Ardi as a sweet aromatic milk coffee. E.g. in a latte the blend has a blueberry cheesecake character with a subtle twang of citrus acidity to balance the high sweetness)
Last edited by trickydicky2; 28th December 2018 at 11:11 AM.