Post By dan77
Post By Andy
Sulawesi blue triple sort
Triple sort? Yeah, Iím sure it wonít make much difference. Well thatís what I thought until I roasted some up. This is an amazing coffee. Iíve always been a fan of the Sulawesi blue coffee this one is the next level. Very big rich flavour and a coffee that lingers on the pallet for a long time. Impressive!
Can you share what your roasting this in and what your approach is?
Sure, I’m not too scientific so bear with me
550g green beans <- I have to roast inside or back off to 400 - 500g if roasting outside depends on temperature
P2 200g preheat with beans in roaster for about 2mins
P3 400g until unattended count down
P5 until first crack
P3 until desired colour appears
I waited about a week before I started drinking
We use a lot of the Sulawesi Blue in many of our commercial blends and yeah, this triple sort is certainly better but (there is always a but) the hand grading does seem to move around a lot from bag to bag visually but the roasted results are still great. The last bag I used was much more chaffy.
I'm really enjoying this one too, great for adding body, depth and a umami savoury twist to a blend. Works really well as a gloopy single origin espresso but also when blended with a higher acidity coffee like the Rwanda Nyungwe or PNG Wahgi. It's also the best top-shelf mocha java when blended with Yemen Ismaili.