Post By greenman
Post By Andy
Post By DaveD
Ethiopia Bensa Sagara
Roasted 300g of Bensa Sagara a few days ago, did a ten minute roast to a lively first crack and quickly cooled them for filter brewing.
Greens had a fruity aroma and when unloading them from the cooler they a fragrant fruity aroma.
Ran them through the Clever dripper today 30g to 400ml water and 1m30sec brew time.
Very clean and sweet with velvety mouthfeel, lovely stonefruit flavours and a nice finish.
You have done it again Andy!!
I'm loving this one too, I actually have a Brazen filter of it beside me at the moment.
This is definitely another Ethiopian stunner - up there with the Sidamo Ardi and Biftu Gesha!