This bean tastes more chocolatey than chocolate!
I wasnt impressed with the first couple of batches I roasted of this, for freshly roasted coffee it just tasted wrong to me. Then came the third roast. I stopped the roast a smidgen earlier (at 2nd crcack) and happened to let it rest longer (10 days). From the first cup, its been some of the nicest coffee Ive made in a long while. Ive just roasted my 4th batch and now my expectations are very high. I hope it turns out as nice as the 3rd batch so it wasnt just a fluke!
Stan, Im very happy with this one too.