Hi again,
More coffee troubles ;D, however this time I have a purchased an EM0480 grinder as was suggested and am now using it in conjunction with the EM6910 espresso machine. The setting is on about 14-15. The problem is that after I have grinded my coffee and its in the puck, tamped down so the metal is about halfway with some pressure, when I press the double shot button, the pressure gauge needle goes RIGHt up to the red and then hangs around in the red area. Water fizzles out the back of the machine and a few drops of water seep into the mug. After about 6 seconds, a few measly drops of black coffee drop into the cup and then it finishes after about 15-20 seconds.
Now the coffee isnt the best but surely this shouldnt be happening :S
More coffee troubles ;D, however this time I have a purchased an EM0480 grinder as was suggested and am now using it in conjunction with the EM6910 espresso machine. The setting is on about 14-15. The problem is that after I have grinded my coffee and its in the puck, tamped down so the metal is about halfway with some pressure, when I press the double shot button, the pressure gauge needle goes RIGHt up to the red and then hangs around in the red area. Water fizzles out the back of the machine and a few drops of water seep into the mug. After about 6 seconds, a few measly drops of black coffee drop into the cup and then it finishes after about 15-20 seconds.
Now the coffee isnt the best but surely this shouldnt be happening :S
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