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  • #16
    Re: Black coffee

    Cold? Yuck. Sorry, but...yuck.

    I like black coffee, but if its tepid, it goes in the sink. My father on the other hand, would throw it in the microwave and enjoy it all over again.

    Dennis, dont you find the flavour profile changes as it cools? Often the most exciting flavours; and defects, I find, are when its hot.

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    • #17
      Re: Black coffee

      Originally posted by ACog link=1228449166/0#15 date=1228729974
      Cold? Yuck. Sorry, but...yuck.

      I like black coffee, but if its tepid, it goes in the sink. My father on the other hand, would throw it in the microwave and enjoy it all over again.

      Dennis, dont you find the flavour profile changes as it cools? Often the most exciting flavours; and defects, I find, are when its hot.
      I guess we have different taste buds. Certainly, the flavours change as it cools and to me, any defective flavours are pronounced, which is exactly why I do it. If I can roast coffee that tastes good when its cold, you can bet it tastes great when its hot!

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      • #18
        Re: Black coffee

        Originally posted by Dennis link=1228449166/0#16 date=1228731133
        Certainly, the flavours change as it cools and to me, any defective flavours are pronounced, which is exactly why I do it. If I can roast coffee that tastes good when its cold, you can bet it tastes great when its hot!
        Absolutely Den.... I do exactly the same thing for the same reasons. Have noticed that any "ashiness", if it is present, becomes more predominant as the coffee cools and a sign Ive taken the roast too far. Ditto for "bitterness" too with some beans....

        Mal.

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