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What to roast for Aeropress

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  • Dimal
    replied
    Re: What to roast for Aeropress

    Originally posted by 13382F38293130353C590 link=1235727249/4#4 date=1235891415
    Java "Been there, done that!" phile
    Me too mate.... What a mess :

    Mal.

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  • Javaphile
    replied
    Re: What to roast for Aeropress

    Whatever coffee you end up using beware of young beans with the Aeropress. If the beans havent rested long enough and you grind and fill for 4 cups youll have a volcano on your hands.

    Until youre sure your beans have rested long enough its best to only brew for 2 cups.


    Java "Been there, done that!" phile

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  • Randy_G.
    replied
    Re: What to roast for Aeropress

    It is amazing at the various roast levels that can produce good coffee. Best cup I ever tasted was a Colombian Supremo roasted to just the end of first crack in about10 minutes. Went straight from the Probats cooling tray, to the grinder, to the Bunn brewer. Tasted like it had sugar added to the cup.

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  • Dimal
    replied
    Re: What to roast for Aeropress

    I havent found a bean yet that doesnt work with the AeroPress. The only change I would recommend as far as roast profile goes, would be to roast a little lighter than for your typical espresso brew; not much though, probably one stage on the CS Member card....

    Mal.

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  • redzone121
    replied
    Re: What to roast for Aeropress

    Hi Greg

    Bin 35 my fav SO also just had the Mexican SO from BB a while back great as well.
    I know its not everyones thing but the odd blend does it for me too.

    Have a great time !

    CB

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  • GregWormald
    started a topic What to roast for Aeropress

    What to roast for Aeropress

    Ive gone and bought an Aeropress for my trip to Canada to visit the rellies. I know I need to roast some beans a bit lighter than I use for my usual ristrettos, and Id like some recommendations as to what beans have worked well for other Snobs.

    My rellies think they like good coffee, but usually put the drip filter on automatic start for the morning. This means the beans have been sitting ground for a minimum of overnight, and the coffee has been sitting hot for half-an-hour or more.

    I want to really shock their taste buds with some excellent coffee. :

    Greg
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