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Originally posted by 54565A52525C5B46350 link=1236338501/3#3 date=1236491564
My tongue and nose could rarely agree.
Wine has a long and approved history of flavour and aroma profiles. I believe we often make up the terms used to discuss coffee (except Andy) but only because his nose knows.
My confusion between Blackcurrant and Blackberry is due to rarely tasting either.
Once I got the kit my memory kicked in to recalling picking over ripe blackberries in the Adelaide Hills as a kid. Now I understand that I would prefer Black berry over balckcurrant in my beans and wine.
The caramel I know, Monin syrup, caramel doughnuts, caramel milkshakes have no resemblance to the true caramel of the burnt sugars in a coffee bean.
New hobby evolving here.
Tips- wash your hands free of detergents, dont smoke, brush your tongue and rinse your mouth with good water before sniffing these essences.

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