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Id like to put in a bid for some Central American beans in the next poll. The beans from Guatamala and El Salvador have been outstanding - my favourites in fact along with the Dominican. Whilst I like do like the the Costa Rican beans, in the past ive found them slightly too acid for a black coffee. Anyway thats my two bobs worth. Tim
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Re: Central Americas
Hi Tim,
I tried some high grade Mexican beans they were very nice as well , Not sure if they have already appeared in the polls. Although I also really enjoyed the El Salvador Beans so it would be a tough pick between the two
Paul -
Re: Central Americas
I thought our last lot of Guatamalian was exceptional...
I too look forward to our next lot of it (or similar high grade).
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Re: Central Americas
Originally posted by Andy Freeman link=1131328761/0#2 date=1131352724
You got that right, Andy. Of all the beans I have tried, the Guatemalan Atitlan ones are BY FAR the best - real chocolate - and Im hanging out to ordrer some more. How about some for the November polls as an early Christmas present?
Thanks Santa.
For me - the Central Americans are tops. The Colombian and Dominicans are in the A grade shelf as well.Comment
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