Had a gathering over the weekend and had to make coffee for everyone Was a good oportunity to use my new grinder etc etc.
Most feedback came back stating that it was just too strong.
What I do not understand is how to make a weak or a strong cup. If I use less coffee, then the flow is too fast. What do I have to do here? I do not seem to understand the tuning process.
Do I - use a finer grind and less coffee? Less pull??
Gaggia classic, rocky grinder and a good tamper. Using Tobys Estate Etheopian at the moment..
Most feedback came back stating that it was just too strong.
What I do not understand is how to make a weak or a strong cup. If I use less coffee, then the flow is too fast. What do I have to do here? I do not seem to understand the tuning process.
Do I - use a finer grind and less coffee? Less pull??
Gaggia classic, rocky grinder and a good tamper. Using Tobys Estate Etheopian at the moment..
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