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Well, Ive been having some fun with my Silvia over the weekend - pulling shots, steaming milk and of course reading all the information I can on what should be happening. I dont have a grinder yet (coming at Christmas) so I havent been too worried about the fact that my pulls are only taking 15 seconds rather than 25. Knowing that I wasnt getting the true espresso that I could be, I decided to stop by at Mocopan in Sydney to try an authentic double shot. All I can say is wow... I think Ill be making milk drinks until I have my grinder. The difference in flavour was incredible! Full, thick, layered - and probably a whole lot of other things too!
Very much looking forward to being able to produce this kind of drink myself.
Grant
Very much looking forward to being able to produce this kind of drink myself.
Grant