Hi gang,
Ive been reading about various espresso blends on the web, and one of the more common varieties to use as a base is a dry processed Brasillian bean.
This might be a way of "extending" the use of some of our more exotic beans.
Thoughts anyone?
Regards,
Phil
Ive been reading about various espresso blends on the web, and one of the more common varieties to use as a base is a dry processed Brasillian bean.
This might be a way of "extending" the use of some of our more exotic beans.
Thoughts anyone?
Regards,
Phil
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