Re: Classic Quotes from a real-life Cafe.....
Agreed Andy- although the likelihood of seeing a grinder adjustment occur is minimal. In an air-con environment a beginning of the shift tweak may be all thats required. Open air is more challenging and I have done as many as 10 in a day. Id suggest that wed be looking for a great pour- and wed want to be in agreement as to what constitutes that. How many can pick channelling or pitting in the cup? Can we all distinguish sour from bitter? :-?
I think that a thread in this forum may be appropriate but Id be way wary of publishing anything in print. Also regardless of the number of stars allocated- be it 3 or 5, the bottom line is that we only want to know about the absolute pinnacle: Some Melbourne examples- Im sure most would agree:
St Ali
Batch
Headquarters (Optus Building- Simon James gig)
Chris
Agreed Andy- although the likelihood of seeing a grinder adjustment occur is minimal. In an air-con environment a beginning of the shift tweak may be all thats required. Open air is more challenging and I have done as many as 10 in a day. Id suggest that wed be looking for a great pour- and wed want to be in agreement as to what constitutes that. How many can pick channelling or pitting in the cup? Can we all distinguish sour from bitter? :-?
I think that a thread in this forum may be appropriate but Id be way wary of publishing anything in print. Also regardless of the number of stars allocated- be it 3 or 5, the bottom line is that we only want to know about the absolute pinnacle: Some Melbourne examples- Im sure most would agree:
St Ali
Batch
Headquarters (Optus Building- Simon James gig)
Chris

Meanwhile they crucify the brand......
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