Anyone tried this stuff called "Red Espresso"? See http://en.wikipedia.org/wiki/Red_espresso and http://www.newsobserver.com/business/story/789828.html
I quote from the latter article:
What is it like? Would there be flavour/other contamination issues if you use it in your regular espresso machine/portafilter?
Curious squirrel
I quote from the latter article:
"Called Red Espresso, its made from rooibos tea but can be used in a traditional espresso machine and used as the foundation for any espresso-based drink. Theres no caffeine, and the drinks are rich in antioxidants, affording folks a more healthful choice. "
What is it like? Would there be flavour/other contamination issues if you use it in your regular espresso machine/portafilter?
Curious squirrel


hard to find on the west coast!
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