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Hi fellow snobs!
Just a query - after running more than 2 kg of beans from two different suppliers through the new machine and grinder combo, and getting lovely consistent, beautifully flavoured honey like pours, Ive gone to a fresh batch from a third supplier, and have a very interesting result in the pour. It starts nice and slowly, lovely tiger striping, but whereas with previous beans the second half of the pour has been consistent in size and shape (can you descibe a liquid pour like this ?! ;D) but slowly reducing in colour, this lot seems to explode with crema? Seems to double in volume, creamy in colour, but not gushing? And in the cup from a double basket, Ill have almost 3/4 crema till it settles, then usual proportions. Still tastes great, just interesting to watch!
Anyone else experienced this?
Cheers!
DBC
Just a query - after running more than 2 kg of beans from two different suppliers through the new machine and grinder combo, and getting lovely consistent, beautifully flavoured honey like pours, Ive gone to a fresh batch from a third supplier, and have a very interesting result in the pour. It starts nice and slowly, lovely tiger striping, but whereas with previous beans the second half of the pour has been consistent in size and shape (can you descibe a liquid pour like this ?! ;D) but slowly reducing in colour, this lot seems to explode with crema? Seems to double in volume, creamy in colour, but not gushing? And in the cup from a double basket, Ill have almost 3/4 crema till it settles, then usual proportions. Still tastes great, just interesting to watch!
Anyone else experienced this?
Cheers!
DBC
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