A while ago I had the privelidge to enjoy several delightful cups of Arabic coffee. Until then I thought that Aranbic and Turkish coffee were simillar or or at least related but it turns out they have nothing in common and are as alike as a good espresso and a cup of nescaffe. Turkish coffee is dark roasted and finely ground . Arabic coffee is lightly roasted; and I mean pre first crack, ground coarsely with cardamon and served without any grounds in the cup. I dont know much about the preperation although I mean to find out.
Can anyone shed some light on the business of making Arabic coffee???
Cheers All...
Bruce...
Can anyone shed some light on the business of making Arabic coffee???
Cheers All...
Bruce...



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