I am going to attend this years GBC (Grand Barista Championship) in AUG. Still havent decided on which bean to take yet. I have Narrowed down to 2 beans at the moment, 1st an Ethiopia Kemal Abdella Washed Limu, and the 2nd being a PNG Kimel PeaBerry. The Limu is very nice as a SO espresso and the Kimel Peaberry very very nice in milk. But I dont feel like bringing 2 different beans to the competition as this will increase my preparation time and reduce consistency.
So if anyone has got some great suggestion on SO espresso please feel free to share! Thanks
Oh, I will be wearing my CoffeeSnobs shirt to the preliminary heats, on behalf of all the home roasters out there
So if anyone has got some great suggestion on SO espresso please feel free to share! Thanks
Oh, I will be wearing my CoffeeSnobs shirt to the preliminary heats, on behalf of all the home roasters out there

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