Just when you think youve started getting consistent, satisfying results with your espresso equipment you read an article about the unfiltered coffee, especially espresso causing elevated ldl cholesterol levels. Its a borderline problem with me personally but at my age it could become a problem.
Do I need to switch to pods to reduce the risk or should I just stop reading those articles? I havent heard that its a serious problem in Italy but I suppose that may come out eventually. Any thoughts on this cholesterol issue?
Do I need to switch to pods to reduce the risk or should I just stop reading those articles? I havent heard that its a serious problem in Italy but I suppose that may come out eventually. Any thoughts on this cholesterol issue?
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